This is so yummy...When I make I double recipe.
1 can (16oz) Kidney beans drained and rinsed
1 can (15oz) whole kernal corn drained
1 can (15oz) black beans rinsed and drained
1 can (14oz) stewed tomatoes
1 can (80z) tomato sauce
1 can (4oz) chopped green chilis
1 envelope taco seasoning
1/2 cup chopped onion
tortilla chips
In slow cooker combine all ingredients except chips. Cook on low for 5 hours
Serve with tortilla chips.
After some fail attempts I found a trick::: Want to know you say???
Grab a big pot and boil water. dip your apples in boiling water for less than 5 seconds and then dry and place in fridge. They will look like they are ruined apples. This takes the wax off.
After they have been in fridge for like overnight. Melt you caramels or make your own caramel. I have done both but I like easy. Dip cold apples into caramel and drip off excess. if going to decorate here do so or place in fridge to harden. Next is dip in melted chocolate and garnish with what your heart desires. replace in fridge and when hard then wrap pretty. I kept mine wrapped and placed in the garage because of had very cold temps outside. KEEP cold till ready to eat. YUMMY....
1 comment:
Thanks for the tip. I had never
thought of taking the wax off first. I will love trying this!
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